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Food analysis : theory and practice

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Sonraí Bibleagrafaíochta
Príomhúdar:	Pomeranz, Yeshajahu
Formáid:	Printed Book
Foilsithe:	New Delhi CBS 1996
Ábhair:	Food analysis- Food technology Chemical engineering

Míreanna Comhchosúla

Food analysis theory and practice
le: Pomeranz , Yeshajahu

Food analysis Theory and practice /
le: Pomeranz, Yeshajahu
Foilsithe: (2000)

Fooheory and analysis theory and practice
le: Pomeranz, Yeshajahu
Foilsithe: (2018)

Food analysis: theory and practice
le: Meloan, Clifton E
Foilsithe: (1978)

Chemical analysis of foods and food analysis
le: Jacobs , Morris
Foilsithe: (1999)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
le: JACOBS MORRIS B
Foilsithe: (1958)

Pearsons chemical analysis of foods
le: Egan, Harold
Foilsithe: (1981)

Chemical Analysis of Foods
le: Person, David
Foilsithe: (1976)

The Chemical Analysis of Foods
le: Ppearson, David
Foilsithe: (1976)

Food processing : biotechnological applications /
le: Marwaha,, S.S
Foilsithe: (2000)

Introduction to the chemical analysis of foods
Foilsithe: (2002)

Pearsons compostition and analysis of foods
le: Kirk, Ronald S
Foilsithe: (1991)

Mechanism and theory in food chemistry /
le: Wong, Dominic W. S.
Foilsithe: (1989)

Chemical analysis of foods and food products/3rd ed.
le: Jacobs, Morris B.
Foilsithe: (1999)

Introduction to the Chemical Analysis of Food
le: Suzanne, S Nielson
Foilsithe: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Foilsithe: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
le: NIELSEN SUZANNE S
Foilsithe: (2002)

Food packaging :
le: Gordon L.,Robertson
Foilsithe: (2013)

Food chemistry /
le: Belitz, H. D.
Foilsithe: (1999)

Food analysis
le: Nielsen, S. Suzanne
Foilsithe: (2003)

Thermal food processing :
Foilsithe: (2012)

Prescott & Dunn's industrial microbiology /
Foilsithe: (1999)

Physicochemical aspects of food engineering and processing
le: Devahastin, Sakamon
Foilsithe: (2011)

Engineering aspects of food biotechnology /
Foilsithe: (2014)

Fundamentals of food process engineering /
le: Toledo,Romeo T
Foilsithe: (2011)

Modern food analysis /
le: Hart, F. L.
Foilsithe: (1971)

FOOD ANALYSIS
le: WOODMAN
Foilsithe: (1941)

THE ANALYSIS OF FOODS
le: WINTON ANDREW L AND WINTON BARBER KATE
Foilsithe: (1945)

Food analysis /
Foilsithe: (2003)

Fundamentals and operations in food process engineering /
le: Das, Susanta Kumar, et al.
Foilsithe: (2019)

Modern food analysis
le: Fisher, Harry JOhnstone
Foilsithe: (1971)

Quality in the food analysis laboratory /
le: Wood, Roger
Foilsithe: (1998)

Hand book of food analysis
le: Mahindru, S N
Foilsithe: (1987)

Food authentication : management, analysis and regulation
le: Georgiou, Constantinos A.
Foilsithe: (2017)

Techniques of food analysis /
le: Winton, Andrew L.
Foilsithe: (1999)

HPLC in food analysis
Foilsithe: (1988)

Chemical analysis of foods
le: David, et al.
Foilsithe: (1976)

Methods in food analysis /
le: Rui M S Cruz
Foilsithe: (2014)

Techniques of food analysis
le: Winton, Andrew L
Foilsithe: (2010)

Food analysis laboratory experiments
le: Meloan, Clifton E
Foilsithe: (1973)