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Food analysis : theory and practice

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Xehetasun bibliografikoak
Egile nagusia:	Pomeranz, Yeshajahu
Formatua:	Printed Book
Argitaratua:	New Delhi CBS 1996
Gaiak:	Food analysis- Food technology Chemical engineering

Antzeko izenburuak

Food analysis theory and practice
nork: Pomeranz , Yeshajahu

Food analysis Theory and practice /
nork: Pomeranz, Yeshajahu
Argitaratua: (2000)

Fooheory and analysis theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (2018)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Pearsons chemical analysis of foods
nork: Egan, Harold
Argitaratua: (1981)

Chemical Analysis of Foods
nork: Person, David
Argitaratua: (1976)

The Chemical Analysis of Foods
nork: Ppearson, David
Argitaratua: (1976)

Food processing : biotechnological applications /
nork: Marwaha,, S.S
Argitaratua: (2000)

Introduction to the chemical analysis of foods
Argitaratua: (2002)

Pearsons compostition and analysis of foods
nork: Kirk, Ronald S
Argitaratua: (1991)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

Chemical analysis of foods and food products/3rd ed.
nork: Jacobs, Morris B.
Argitaratua: (1999)

Introduction to the Chemical Analysis of Food
nork: Suzanne, S Nielson
Argitaratua: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Argitaratua: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
nork: NIELSEN SUZANNE S
Argitaratua: (2002)

Food packaging :
nork: Gordon L.,Robertson
Argitaratua: (2013)

Food chemistry /
nork: Belitz, H. D.
Argitaratua: (1999)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)

Thermal food processing :
Argitaratua: (2012)

Prescott & Dunn's industrial microbiology /
Argitaratua: (1999)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Engineering aspects of food biotechnology /
Argitaratua: (2014)

Fundamentals of food process engineering /
nork: Toledo,Romeo T
Argitaratua: (2011)

Modern food analysis /
nork: Hart, F. L.
Argitaratua: (1971)

FOOD ANALYSIS
nork: WOODMAN
Argitaratua: (1941)

THE ANALYSIS OF FOODS
nork: WINTON ANDREW L AND WINTON BARBER KATE
Argitaratua: (1945)

Food analysis /
Argitaratua: (2003)

Fundamentals and operations in food process engineering /
nork: Das, Susanta Kumar, et al.
Argitaratua: (2019)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Quality in the food analysis laboratory /
nork: Wood, Roger
Argitaratua: (1998)

Hand book of food analysis
nork: Mahindru, S N
Argitaratua: (1987)

Food authentication : management, analysis and regulation
nork: Georgiou, Constantinos A.
Argitaratua: (2017)

Techniques of food analysis /
nork: Winton, Andrew L.
Argitaratua: (1999)

HPLC in food analysis
Argitaratua: (1988)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)

Methods in food analysis /
nork: Rui M S Cruz
Argitaratua: (2014)

Techniques of food analysis
nork: Winton, Andrew L
Argitaratua: (2010)

Food analysis laboratory experiments
nork: Meloan, Clifton E
Argitaratua: (1973)