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Eating culture :an anthropological guide to food
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussion...
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
Toronto
University of Toronto press
2018
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| Редактирование: | 2 |
| Предметы: |
Kannur University
| Шифр: |
394.12 CRO/E |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |