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Eating culture :an anthropological guide to food
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussion...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Toronto
University of Toronto press
2018
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| Editie: | 2 |
| Onderwerpen: |
Kannur University
| Plaatsingsnummer: |
394.12 CRO/E |
|---|---|
| Kopie | Status is onbeschikbaar |