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Consumer and sensory evaluation techniques : how to sense successful products

This unique manual describes how to implement specific sensory and consumer methods based on context and objective. Presented in a direct and straightforward language that will speak to the industry professionals and academics who are on the ground attempting to solve technical questions, it reviews...

全面介紹

書目詳細資料
主要作者: Saint-Denis, Cecilia Y.
格式: Printed Book
出版: Oxford Wiley 2018
主題:

Kannur University

持有資料詳情 Kannur University
索引號: 658.5752 SAI/C
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