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Consumer and sensory evaluation techniques : how to sense successful products

This unique manual describes how to implement specific sensory and consumer methods based on context and objective. Presented in a direct and straightforward language that will speak to the industry professionals and academics who are on the ground attempting to solve technical questions, it reviews...

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Bibliografiska uppgifter
Huvudupphovsman: Saint-Denis, Cecilia Y.
Materialtyp: Printed Book
Publicerad: Oxford Wiley 2018
Ämnen:

Kannur University

Beståndsuppgifter i Kannur University
Signum: 658.5752 SAI/C
Exemplar Status otillgänglig