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Food microbiology: fundamentals and frontiers /

Bibliografski detalji
Daljnji autori: Doyle, Michael P.
Format: Printed Book
Izdano: Washington, D.C.: ASM, 2001
Izdanje:2nd
Teme:
Search Result 1
Izdano 2013
Printed Book
Search Result 2
Izdano 2013
Printed Book
Search Result 3
Izdano 2013
Printed Book
Search Result 4
od Doyle, Michael P
Izdano 2013
Printed Book
Search Result 5
od Doyle, Michael P.
Izdano 2013
Printed Book
Search Result 6
Izdano 2001
Printed Book
Search Result 7
Izdano 2001
Printed Book
Search Result 8
od Doyle, Michael P.
Izdano 2001
Printed Book
Search Result 9
Izdano 1997
Printed Book
Search Result 10
od Doyle, Michael P .
Izdano 1997
Printed Book