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Food microbiology: fundamentals and frontiers /

Bibliographic Details
Other Authors: Doyle, Michael P.
Format: Printed Book
Published: Washington, D.C.: ASM, 2001
Edition:2nd
Subjects:
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Published 2013
Printed Book
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Published 2013
Printed Book
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Published 2013
Printed Book
Search Result 4
by Doyle, Michael P
Published 2013
Printed Book
Search Result 5
by Doyle, Michael P.
Published 2013
Printed Book
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Published 2001
Printed Book
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Published 2001
Printed Book
Search Result 8
by Doyle, Michael P.
Published 2001
Printed Book
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Published 1997
Printed Book
Search Result 10
by Doyle, Michael P .
Published 1997
Printed Book