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Food microbiology: fundamentals and frontiers /

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Sonraí Bibleagrafaíochta
Údair Eile:	Doyle, Michael P.
Formáid:	Printed Book
Foilsithe:	Washington, D.C.: ASM, 2001
Eagrán:	2nd
Ábhair:	Food-Microbiology

Míreanna Comhchosúla

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