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| LEADER |
00605cam a2200181ua 4500 |
| 020 |
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|a 1-55581-208-2
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| 020 |
|
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|a 9781555812089
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| 082 |
|
|
|a 664.001 579
|b FOO
|
| 245 |
0 |
0 |
|a Food microbiology: fundamentals and frontiers /
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| 250 |
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|a 2nd
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| 260 |
|
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|a Washington, D.C.:
|b ASM,
|c 2001
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| 300 |
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|a xvi, 872p.
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| 500 |
|
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|a Includes bibliographies and index.
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| 650 |
0 |
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|a Food-Microbiology
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| 700 |
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|a Doyle, Michael P.
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| 942 |
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|c BK
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| 999 |
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|c 5458
|d 5458
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 664_001000000000000_579_FOO
|7 0
|8 Stack
|9 5737
|a KUCL
|b KUCL
|c Stack
|d 2014-05-23
|g 124.95
|l 1
|o 664.001 579 FOO
|p 10600
|r 2017-08-26
|s 2017-07-14
|y BK
|