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Food microbiology: fundamentals and frontiers /
| 其他作者: | |
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| 格式: | Printed Book |
| 出版: |
Washington, D.C.:
ASM,
2001
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| 版: | 2nd |
| 主题: |
| Item Description: | Includes bibliographies and index. |
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| 实物描述: | xvi, 872p. |
| ISBN: | 1-55581-208-2 9781555812089 |