載入...
Food microbiology: fundamentals and frontiers /
| 其他作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Washington, D.C.:
ASM,
2001
|
| 版: | 2nd |
| 主題: |
| Item Description: | Includes bibliographies and index. |
|---|---|
| 實物描述: | xvi, 872p. |
| ISBN: | 1-55581-208-2 9781555812089 |