Á lódáil...
Food microbiology: fundamentals and frontiers /
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Washington, D.C.:
ASM,
2001
|
| Eagrán: | 2nd |
| Ábhair: |
| Cur Síos ar an Mír: | Includes bibliographies and index. |
|---|---|
| Cur Síos Fisiciúil: | xvi, 872p. |
| ISBN: | 1-55581-208-2 9781555812089 |