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Food microbiology: fundamentals and frontiers /
| Autres auteurs: | |
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| Format: | Printed Book |
| Publié: |
Washington, D.C.:
ASM,
2001
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| Édition: | 2nd |
| Sujets: |
| Description: | Includes bibliographies and index. |
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| Description matérielle: | xvi, 872p. |
| ISBN: | 1-55581-208-2 9781555812089 |