APA引文

Doyle, M. P. (2001). Food microbiology: Fundamentals and frontiers (2nd.). ASM.

Chicago Edition Citation

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. Washington, D.C.: ASM, 2001.

MLA引文

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. ASM, 2001.

警告：這些引文格式不一定是100％准確.