APA Alıntı

Doyle, M. P. (2001). Food microbiology: Fundamentals and frontiers (2nd.). ASM.

Chicago Stili Alıntı

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. Washington, D.C.: ASM, 2001.

MLA Alıntı

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. ASM, 2001.