Doyle, M. P. (2001). Food microbiology: Fundamentals and frontiers (2nd.). ASM.
Chicago Edition CitationDoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. Washington, D.C.: ASM, 2001.
Deismireacht MLADoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 2nd. ASM, 2001.
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