Loading...

QR Code

Principles and practices of winemaking /

Bibliografiske detaljer
Hovedforfatter:	Boulton,, Roger B. et al
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi: CBS, 1997.
Udgivelse:	1st.
Fag:	Beverage Technology

Lignende værker

Food and beverage : management and cost control
af: Jagmohan negi
Udgivet: (1999)

Wine analysis and production /
af: Zoecklein,, Bruce W. et al
Udgivet: (1997)

BEVERAGE PLANTS
af: PILLAI,Ponnamma.B
Udgivet: (1970)

Aloevera incorporated drink with enhanced nutritional properties /
af: Jyothi, P. T.

Naattupaaneeyangal
af: Rajagopalan, C R; Editor
Udgivet: (2008)

Beverages Technology, chemistry and microbiology /
af: Varnam, Alan H.
Udgivet: (2009)

Architecture of the shot: constructing the perfect shot from the bottom up/
af: Paul Knorr
Udgivet: (2015)

BEVERAGE PLANTS
af: PILLAI,Ponnamma.B
Udgivet: (1970)

Food and Beverag: Management and Cost Control
af: Negi, Jagmohan
Udgivet: (1999)

Food & beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service training manual
af: Andrews, Sudhir
Udgivet: (2002)

Food and beverage management
af: Cousine, John
Udgivet: (2006)

Food and Beverage Management
af: Cousins, John
Udgivet: (2006)

Resturant Management customers, Operations and Employees
af: Mill, Robert Christie
Udgivet: (2007)

100 Vishishtapaneeyangal/
af: Lilly Babu Jose
Udgivet: (2011)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Beverages in nutrition and health /
Udgivet: (2004)

Textbook of food and beverage management /
af: Andrews, Ssudhir
Udgivet: (2008)

Food and beverage management
af: SAHU GIRIRAJ
Udgivet: (2018)

Biotechnology in tradition- process technology
af: Karuna Shrivastava

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Merchants of drink transational control of world beverages
af: Cavanagh, John, et al.
Udgivet: (1988)

Food science and nutrition
af: Vijay Kaushik
Udgivet: (2000)

Food and beverage comprehensive cost control and system management
af: Manaktola, Kamal
Udgivet: (2008)

Food and beverage services in hotels
af: Tyagi, Vijay
Udgivet: (2008)

Food science and nutrition
af: Kaushik, Vijay
Udgivet: (2000)

Economics and alcohol
af: Grant, Marcus, et al.
Udgivet: (1983)

Food and Beverage Management
af: John Cousins David Foskett Cailein Gillespie
Udgivet: (1995)

Food and beverage packaging technology
af: Coles Richard (ed.)
Udgivet: (2011)

Encyclopaedia of hotel,tourism and hospitality management Vol.5
af: Amrik Singh Sudan
Udgivet: (2001)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
Udgivet: (1943)

Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
Udgivet: (1945)

Practical NIR spectroscopy with applications in food and beverage analysis /
af: Osborne, B. G.
Udgivet: (1993)

Take control of your drinking/
af: Levy,Michael S.
Udgivet: (2007)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Analysis of Foods and Beverages. Headspace Techniques
af: Charalambous, George
Udgivet: (1978)

High nitrile polymers for beverage container applications
af: Gomez, I. Luis
Udgivet: (1990)