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060815t1997||||||||||| 00 ||eng c |
| 020 |
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|a 81-239-0522-X
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0 |
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|a eng
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| 082 |
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|a 663.2
|b BOU/P
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| 100 |
0 |
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|a Boulton,, Roger B. et al.
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| 245 |
1 |
0 |
|a Principles and practices of winemaking /
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| 250 |
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|a 1st.
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| 260 |
|
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|a New Delhi:
|b CBS,
|c 1997.
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| 300 |
|
|
|a xiv,604p..
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| 362 |
1 |
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|a 1997.
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| 365 |
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|a Rs.695/-
|e hb.
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| 650 |
0 |
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|a Beverage Technology
|
| 942 |
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|c BK
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| 999 |
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|c 4764
|d 4764
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| 952 |
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|0 0
|1 0
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|6 663_200000000000000_BOU
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|9 4989
|a KUCL
|b KUCL
|d 2014-05-23
|l 0
|o 663.2 BOU/
|p 08415
|r 2014-05-23
|w 2014-05-23
|y BK
|