Dairy science and technology

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Bibliografske podrobnosti
Glavni avtor: Walstra, Pieter
Drugi avtorji: Wouters, Jan T. M., Geurts, T. J.
Format: Printed Book
Izdano: Boca Raton CRC,Taylor & Francis, 2006.
Izdaja:2nd.
Serija:Food science and technology
Teme:
Dairy processing.
Milk.
Dairy products.
Search Result 1
Dairy science and technology
od Walstra pieter
Izdano 2018
Printed Book
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Dairy science and technology
od Walstra, Pieter
Izdano 2006
Printed Book
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Dairy science and technology
od Walstra,pieter
Izdano 2006
Printed Book
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