Загрузка...
Purification and crystallographic analysis of a legume lectin
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Thalassery
Department of Biotechnology and Microbiology, Thalassery Campus
2014
|
| Предметы: |
Kannur University
| Шифр: |
579 JOS/P |
|---|---|
| Копировать Reference | Недоступно состояние Live" What does mean the status Live (working) |