Učitavanje...
Purification and crystallographic analysis of a legume lectin
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Thalassery
Department of Biotechnology and Microbiology, Thalassery Campus
2014
|
| Teme: |
Kannur University
| Signatura: |
579 JOS/P |
|---|---|
| Primjerak Reference | Prikaz statusa u stvarnom vremenu nije dostupan |