Carregando...

Código QR (código de barras bidimensional)

Food biotechnology:principles and practices

other_versions_link

Detalhes bibliográficos
Outros Autores:	Joshy,V.K, Singh,R.S
Formato:	Printed Book
Publicado em:	New Delhi I.K.International 2012p.
Assuntos:	Food biotechnology Food-Analysis

Registros relacionados

Food biotechnology : principles and practice /
Publicado em: (2012)

Food biotechnology
por: Angold, Roger
Publicado em: (1989)

Food Biotechnology
por: Varun, Mehta
Publicado em: (2006)

Food biotechnology
por: Shetty, Kalidas
Publicado em: (2006)

Food biotechnology/
por: Mason Sutton
Publicado em: (2018)

Food Biotechnology: Principles and Practices /
Publicado em: (2012)

Food biotechnology : techniques and applications /
por: Mittal, G. S.
Publicado em: (1992)

Introduction to food biotechnology /
por: Skariyachan, Sinosh
Publicado em: (2012)

Introduction to food biotechnology
por: Skariyachan, Sinosh
Publicado em: (2012)

Biotechnology and food ingredients
por: Goldberg, Israel; Ed, et al.
Publicado em: (1991)

Advances in food biotechnology /

Fundamentals of food biotechnology /
por: Lee, B. H.

Food science and food biotechnology in developing countries/
Publicado em: (2008)

Food science and food biotechnology
por: Gutierrez-Lopez, Gustavo F; ed
Publicado em: (2014)

Food Biotechnology
por: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicado em: (2000)

Food science and food biotechnology /
Publicado em: (2003)

Food biotechnology/
Publicado em: (2014)

Food Biotechnology /
por: Mehta,, Varun
Publicado em: (2006)

Comprehensive Biotechnology- Food Biotechnology
Publicado em: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicado em: (2004)

Bioprocesses and biotechnology for functional foods and nutraceuticals
por: J Bruce German, et al.
Publicado em: (2004)

Molecular Biotechnology:Principles and Practices
por: Channarayappa
Publicado em: (2006)

Advances in food biotechnology /
Publicado em: (2016)

FERMENTED FOOD BIOTECHNOLOGY
por: MODI HA
Publicado em: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
por: SINGH S K
Publicado em: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
por: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publicado em: (2011)

ENZYMES IN FOOD biotechnology
Publicado em: (2019)

Biotechnology: food fermentation /
por: Joshi, V.K
Publicado em: (1999)

Food materials science: principles and practice
por: Aguilera, Jose Miguel
Publicado em: (2008)

Biotechnological innovations in food processing
Publicado em: (1991)

Food biotechnology /
por: Angold, Roger
Publicado em: (1989)

Biotechnology in functional foods and nutraceuticals
por: Bagchi, Debasis; Editor, et al.
Publicado em: (2010)

Fermented food biotechnology/
por: Modi, H A
Publicado em: (2012)

Fundamentals of Food Biotechnology
por: Lee, Byong H.
Publicado em: (2015)

Food processing and bioactive compounds
por: Reddy, Y.S. [ed.]
Publicado em: (2006)

Fermented Food Biotechnology
por: Modi, H A
Publicado em: (2012)

Advances in food biochemistry /
Publicado em: (2010)

Agriculture & food safety
Publicado em: (2006)

Biotechnology of food crops in developing countries
Publicado em: (1999)

Nutritional biotechnology inthe feed and food industries
por: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Publicado em: (2007)

Cannot write session to /tmp/vufind_sessions/sess_unme5e129e036kr8q7h42avcm5