Á lódáil...

QR Code

Food biotechnology:principles and practices

other_versions_link

Sonraí Bibleagrafaíochta
Údair Eile:	Joshy,V.K, Singh,R.S
Formáid:	Printed Book
Foilsithe:	New Delhi I.K.International 2012p.
Ábhair:	Food biotechnology Food-Analysis

Míreanna Comhchosúla

Food biotechnology : principles and practice /
Foilsithe: (2012)

Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Food Biotechnology
le: Varun, Mehta
Foilsithe: (2006)

Food biotechnology
le: Shetty, Kalidas
Foilsithe: (2006)

Food biotechnology/
le: Mason Sutton
Foilsithe: (2018)

Food Biotechnology: Principles and Practices /
Foilsithe: (2012)

Food biotechnology : techniques and applications /
le: Mittal, G. S.
Foilsithe: (1992)

Introduction to food biotechnology /
le: Skariyachan, Sinosh
Foilsithe: (2012)

Introduction to food biotechnology
le: Skariyachan, Sinosh
Foilsithe: (2012)

Biotechnology and food ingredients
le: Goldberg, Israel; Ed, et al.
Foilsithe: (1991)

Advances in food biotechnology /

Fundamentals of food biotechnology /
le: Lee, B. H.

Food science and food biotechnology in developing countries/
Foilsithe: (2008)

Food science and food biotechnology
le: Gutierrez-Lopez, Gustavo F; ed
Foilsithe: (2014)

Food Biotechnology
le: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Foilsithe: (2000)

Food science and food biotechnology /
Foilsithe: (2003)

Food biotechnology/
Foilsithe: (2014)

Food Biotechnology /
le: Mehta,, Varun
Foilsithe: (2006)

Comprehensive Biotechnology- Food Biotechnology
Foilsithe: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Foilsithe: (2004)

Bioprocesses and biotechnology for functional foods and nutraceuticals
le: J Bruce German, et al.
Foilsithe: (2004)

Molecular Biotechnology:Principles and Practices
le: Channarayappa
Foilsithe: (2006)

Advances in food biotechnology /
Foilsithe: (2016)

FERMENTED FOOD BIOTECHNOLOGY
le: MODI HA
Foilsithe: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
le: SINGH S K
Foilsithe: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
le: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Foilsithe: (2011)

ENZYMES IN FOOD biotechnology
Foilsithe: (2019)

Biotechnology: food fermentation /
le: Joshi, V.K
Foilsithe: (1999)

Food materials science: principles and practice
le: Aguilera, Jose Miguel
Foilsithe: (2008)

Biotechnological innovations in food processing
Foilsithe: (1991)

Food biotechnology /
le: Angold, Roger
Foilsithe: (1989)

Biotechnology in functional foods and nutraceuticals
le: Bagchi, Debasis; Editor, et al.
Foilsithe: (2010)

Fermented food biotechnology/
le: Modi, H A
Foilsithe: (2012)

Fundamentals of Food Biotechnology
le: Lee, Byong H.
Foilsithe: (2015)

Food processing and bioactive compounds
le: Reddy, Y.S. [ed.]
Foilsithe: (2006)

Fermented Food Biotechnology
le: Modi, H A
Foilsithe: (2012)

Advances in food biochemistry /
Foilsithe: (2010)

Agriculture & food safety
Foilsithe: (2006)

Biotechnology of food crops in developing countries
Foilsithe: (1999)

Nutritional biotechnology inthe feed and food industries
le: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Foilsithe: (2007)

Cannot write session to /tmp/vufind_sessions/sess_unme5e129e036kr8q7h42avcm5