Food biotechnology:principles and practices

Détails bibliographiques
Autres auteurs:	Joshy,V.K, Singh,R.S
Format:	Printed Book
Publié:	New Delhi I.K.International 2012p.
Sujets:	Food biotechnology Food-Analysis

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Food biotechnology : principles and practice /
Publié: (2012)

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Food biotechnology
par: Angold, Roger
Publié: (1989)

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Food Biotechnology
par: Varun, Mehta
Publié: (2006)

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Food biotechnology
par: Shetty, Kalidas
Publié: (2006)

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Food biotechnology/
par: Mason Sutton
Publié: (2018)

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Food Biotechnology: Principles and Practices /
Publié: (2012)

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Food biotechnology : techniques and applications /
par: Mittal, G. S.
Publié: (1992)

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Introduction to food biotechnology /
par: Skariyachan, Sinosh
Publié: (2012)

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Introduction to food biotechnology
par: Skariyachan, Sinosh
Publié: (2012)

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Biotechnology and food ingredients
par: Goldberg, Israel; Ed, et autres
Publié: (1991)

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Advances in food biotechnology /

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Fundamentals of food biotechnology /
par: Lee, B. H.

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Food science and food biotechnology in developing countries/
Publié: (2008)

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Food science and food biotechnology
par: Gutierrez-Lopez, Gustavo F; ed
Publié: (2014)

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Food Biotechnology
par: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publié: (2000)

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Food science and food biotechnology /
Publié: (2003)

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Food biotechnology/
Publié: (2014)

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Food Biotechnology /
par: Mehta,, Varun
Publié: (2006)

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Comprehensive Biotechnology- Food Biotechnology
Publié: (2007)

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Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publié: (2004)

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Bioprocesses and biotechnology for functional foods and nutraceuticals
par: J Bruce German, et autres
Publié: (2004)

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Molecular Biotechnology:Principles and Practices
par: Channarayappa
Publié: (2006)

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Advances in food biotechnology /
Publié: (2016)

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FERMENTED FOOD BIOTECHNOLOGY
par: MODI HA
Publié: (2012)

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BIOTECHNOLOGY FOOD FERMENTATION
par: SINGH S K
Publié: (2010)

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ENZYME AND FOOD BIOTECHNOLOGY
par: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publié: (2011)

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ENZYMES IN FOOD biotechnology
Publié: (2019)

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Biotechnology: food fermentation /
par: Joshi, V.K
Publié: (1999)

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Food materials science: principles and practice
par: Aguilera, Jose Miguel
Publié: (2008)

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Biotechnological innovations in food processing
Publié: (1991)

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Food biotechnology /
par: Angold, Roger
Publié: (1989)

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Biotechnology in functional foods and nutraceuticals
par: Bagchi, Debasis; Editor, et autres
Publié: (2010)

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Fermented food biotechnology/
par: Modi, H A
Publié: (2012)

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Fundamentals of Food Biotechnology
par: Lee, Byong H.
Publié: (2015)

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Food processing and bioactive compounds
par: Reddy, Y.S. [ed.]
Publié: (2006)

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Fermented Food Biotechnology
par: Modi, H A
Publié: (2012)

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Advances in food biochemistry /
Publié: (2010)

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Agriculture & food safety
Publié: (2006)

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Biotechnology of food crops in developing countries
Publié: (1999)

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Nutritional biotechnology inthe feed and food industries
par: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Publié: (2007)

Food biotechnology:principles and practices

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