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Food biotechnology:principles and practices

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Xehetasun bibliografikoak
Beste egile batzuk:	Joshy,V.K, Singh,R.S
Formatua:	Printed Book
Argitaratua:	New Delhi I.K.International 2012p.
Gaiak:	Food biotechnology Food-Analysis

Antzeko izenburuak

Food biotechnology : principles and practice /
Argitaratua: (2012)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Food Biotechnology
nork: Varun, Mehta
Argitaratua: (2006)

Food biotechnology
nork: Shetty, Kalidas
Argitaratua: (2006)

Food biotechnology/
nork: Mason Sutton
Argitaratua: (2018)

Food Biotechnology: Principles and Practices /
Argitaratua: (2012)

Food biotechnology : techniques and applications /
nork: Mittal, G. S.
Argitaratua: (1992)

Introduction to food biotechnology /
nork: Skariyachan, Sinosh
Argitaratua: (2012)

Introduction to food biotechnology
nork: Skariyachan, Sinosh
Argitaratua: (2012)

Biotechnology and food ingredients
nork: Goldberg, Israel; Ed, et al.
Argitaratua: (1991)

Advances in food biotechnology /

Fundamentals of food biotechnology /
nork: Lee, B. H.

Food science and food biotechnology in developing countries/
Argitaratua: (2008)

Food science and food biotechnology
nork: Gutierrez-Lopez, Gustavo F; ed
Argitaratua: (2014)

Food Biotechnology
nork: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Argitaratua: (2000)

Food science and food biotechnology /
Argitaratua: (2003)

Food biotechnology/
Argitaratua: (2014)

Food Biotechnology /
nork: Mehta,, Varun
Argitaratua: (2006)

Comprehensive Biotechnology- Food Biotechnology
Argitaratua: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Argitaratua: (2004)

Bioprocesses and biotechnology for functional foods and nutraceuticals
nork: J Bruce German, et al.
Argitaratua: (2004)

Molecular Biotechnology:Principles and Practices
nork: Channarayappa
Argitaratua: (2006)

Advances in food biotechnology /
Argitaratua: (2016)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
nork: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Argitaratua: (2011)

ENZYMES IN FOOD biotechnology
Argitaratua: (2019)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Biotechnological innovations in food processing
Argitaratua: (1991)

Food biotechnology /
nork: Angold, Roger
Argitaratua: (1989)

Biotechnology in functional foods and nutraceuticals
nork: Bagchi, Debasis; Editor, et al.
Argitaratua: (2010)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fundamentals of Food Biotechnology
nork: Lee, Byong H.
Argitaratua: (2015)

Food processing and bioactive compounds
nork: Reddy, Y.S. [ed.]
Argitaratua: (2006)

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

Advances in food biochemistry /
Argitaratua: (2010)

Agriculture & food safety
Argitaratua: (2006)

Biotechnology of food crops in developing countries
Argitaratua: (1999)

Nutritional biotechnology inthe feed and food industries
nork: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Argitaratua: (2007)

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