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Food biotechnology:principles and practices
| Další autoři: | , |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
New Delhi
I.K.International
2012p.
|
| Témata: |
| LEADER | 00514nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9789381141496 | ||
| 082 | |a 664 |b FOO | ||
| 245 | |a Food biotechnology:principles and practices | ||
| 260 | |a New Delhi |b I.K.International |c 2012p. | ||
| 650 | |a Food biotechnology | ||
| 650 | |a Food-Analysis | ||
| 700 | |a Joshy,V.K. | ||
| 700 | |a Singh,R.S. | ||
| 942 | |c BK | ||
| 999 | |c 36344 |d 36344 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_FOO |7 0 |8 Stack |9 38451 |a KUCL |b KUCL |c Stack |d 2015-12-02 |g 3495.00 |l 0 |o 664 FOO |p 35566 |r 2015-12-02 |w 2015-12-02 |y BK | ||