Panesar, P. S. (2013). Enzymes in food processing: Fundamentals and potential applications. IK International.
シカゴスタイル引用形Panesar, Parmjit S. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: IK International, 2013.
MLA引用形式Panesar, Parmjit S. Enzymes in Food Processing: Fundamentals and Potential Applications. IK International, 2013.
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