Food science and technology /

Bibliografske podrobnosti
Drugi avtorji: Campbell-Platt, Geoffrey
Format: Printed Book
Izdano: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Teme:
Food industry and trade.
Food Technology.
Biotechnology.
Food Industry.
Nutritional Physiological Phenomena.

Kannur University

Podrobnosti zaloge Kannur University
Signatura: 664 FOO
Kopija Stack Zaloga ni dosegljiva

Podobne knjige/članki