Food science and technology /

Bibliografiske detaljer
Andre forfattere: Campbell-Platt, Geoffrey
Format: Printed Book
Udgivet: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Fag:
Food industry and trade.
Food Technology.
Biotechnology.
Food Industry.
Nutritional Physiological Phenomena.

Kannur University

Detaljer om beholdninger fra Kannur University
Klassifikationsnummer: 664 FOO
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