Carregant...

Codi QR

Food science and technology /

Dades bibliogràfiques
Altres autors:	Campbell-Platt, Geoffrey
Format:	Printed Book
Publicat:	Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Matèries:	Food industry and trade. Food Technology. Biotechnology. Food Industry. Nutritional Physiological Phenomena.

Ítems similars

Food science and technology
per: Campbell-Platt, Geoffrey.,ed
Publicat: (2009)

Food science & technology
per: Pyke, Magnus
Publicat: (1964)

Food science and food biotechnology /
Publicat: (2003)

Food science and processing technology /
per: Mirajkar, Mridula
Publicat: (2002)

Introducing food science /
per: Shewfelt, Robert L.
Publicat: (2016)

Food science and food biotechnology
per: Gutierrez-Lopez, Gustavo F; ed
Publicat: (2014)

Food science
per: Potter, Norman N
Publicat: (1986)

Food science and food biotechnology /
Publicat: (2003)

Dictionary of food science and technology
Publicat: (2005)

Food biochemistry and food processing/
Publicat: (2012)

The atlas of food
per: Lang, Tim; Author, et al.
Publicat: (2008)

Processing foods : quality optimization and process assessment
per: Oliveira,Fernanda A R
Publicat: (1999)

Enzymes in food technology /
Publicat: (2010)

Food biotechnology /
per: Angold, Roger
Publicat: (1989)

Food processing technology /
per: D'suza, Gillian Evans
Publicat: (2016)

Food science /
per: Potter, Norman N.
Publicat: (1996)

Engineering properties of foods.
per: Rao, M. A.
Publicat: (2005)

Food science and nutrition
per: Sunetra Roday; Author
Publicat: (2007)

Food science research and technology /
per: Jamaluddin, M D
Publicat: (2015)

Nutritional evaluation of food processing /
per: Harris, Robert Samuel
Publicat: (1975)

Food technology the world over : Europe Canada and the United Sates Australia /
Publicat: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Publicat: (1965)

Crop science and food production
per: Bennet, William F
Publicat: (1983)

Human nutrition : healthy options for life /
per: Anderson, John J. B.
Publicat: (2015)

Novel enzyme technology for food applications
per: Rastall, Robert; ed
Publicat: (2007)

Handbook of food processing and food safety
per: Sharma, Rashmi S.
Publicat: (2013)

Chemical changes in food during processing
per: Finley, John W
Publicat: (1985)

Specialty food
Publicat: (2012)

Food processing :
per: Ramaswamy, Hosahalli S.
Publicat: (2006)

Food marketing
per: Darrah, L. B.
Publicat: (1967)

Food safety management programs :
per: Newslow, Debby L.
Publicat: (2014)

Food properties handbook
per: Rahman,M. Shafiur,ed
Publicat: (2009)

Engineering properties of foods /
Publicat: (2014)

Interaction of food components
per: Birch, G G
Publicat: (1986)

Food Economics : Industry and Markets
per: Hansen, Henning Otte
Publicat: (2013)

Solving problems in food engineering
per: Yanniotis,Stavros
Publicat: (2008)

Solving problems in food engineering /
per: Yanniotis, S.
Publicat: (2008)

Fundamentals of food process engineering /
per: Toledo, Romeo T.
Publicat: (2007)

Food by-product based functional food powders
per: Tokusoglu, Ozlem
Publicat: (2018)

Food process engineering : theory and laboratory experiments /
per: Sharma, S. K.
Publicat: (2000)