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| LEADER |
00748cam a22001934a 4500 |
| 020 |
|
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|a 9780632064212
|
| 082 |
0 |
0 |
|a 664
|b FOO
|
| 245 |
0 |
0 |
|a Food science and technology /
|
| 260 |
|
|
|a Chichester, West Sussex, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ;
|a [Oakville, Ont.] :
|b IUFoST,
|c 2009.
|
| 300 |
|
|
|a xi, 508 p., [14] p. of plates :
|b ill. (some col.) ;
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
1 |
2 |
|a Food Technology.
|
| 650 |
2 |
2 |
|a Biotechnology.
|
| 650 |
2 |
2 |
|a Food Industry.
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena.
|
| 700 |
1 |
|
|a Campbell-Platt, Geoffrey.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 34750
|d 34750
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_FOO
|7 0
|8 Stack
|9 36760
|a KUCL
|b KUCL
|c Stack
|d 2015-09-16
|l 2
|o 664 FOO
|p 33631
|r 2016-03-09
|s 2016-02-04
|w 2015-09-16
|y BK
|