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Flavonoids : chemistry, biochemistry, and applications

Bibliografiske detaljer
Andre forfattere:	Andersen, Øyvind M., Markham, Kenneth R.
Format:	Printed Book
Udgivet:	Boca Raton, FL : CRC, Taylor & Francis, 2006.
Fag:	Flavonoids.

Lignende værker

Flavonoids: biochemistry and applications
af: Andersen, Oyvind M
Udgivet: (2006)

Flavonoids: chemistry, biochemistry and applicaitons
af: Anderson, Oyvind M; Editor, et al.
Udgivet: (2011)

Flavonoids in cell function /
af: Buslig, Bela s .
Udgivet: (2000)

Techniques of flavonoid identification /
af: Markham, K. R.
Udgivet: (1982)

THE CHEMISTRY OF FLAVONOID COMPOUNDS
af: GEISMANN,T.A
Udgivet: (1962)

Natural products: chemistry, biochemistry and pharmacology /
Udgivet: (2009)

Studies on the isolation and characterisation of flavones and triterpenoids from a few plants (Thesis)
af: Leela, N.K
Udgivet: (2002)

How a flower produces colour? overview of
af: Biju Dharmapalan

Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
af: Hertog, Michael Gerard Leo
Udgivet: (1994)

Flavonoids Chemistry, Biochemistry and Applications
af: Andersen, Qyvind M
Udgivet: (2006)

Flavonoids /
Udgivet: (1975)

FLAVONOIDS
Udgivet: (1975)

Flavonoids
af: Harbone, J B
Udgivet: (1975)

Comparative Biochemistry of the FLAVONOIDS
af: Harborne, B, J

Anthocyanins in health and disease/
Udgivet: (2017)

Vegetables and Fruits : Nutritional and Therapeutic values
af: LI Thomas, S C
Udgivet: (2008)

The chemistry of flavonoid compounds
af: Geissman, T A
Udgivet: (1962)

Plant phenolics and human health : biochemistry, nutrition, and pharmacology /
Udgivet: (2010)

Topics in flavonoid chemistry and biochemistry proceedings of the fourth Hungarian Bioflavonoid symposium Keszthely, 1973

Plant phenolics and human health : biochemistry, nutrition, and pharmacology /
Udgivet: (2010)

Introduction to flavonoids : chemistry and biochemistry of organic natural products
af: Bohm, Bruce A
Udgivet: (1998)

Techniques of flavonoid identification/
af: MARKHAM,K.R
Udgivet: (1982)

TECHNIQUES OF FLAVONOID IDENTIFICATION
af: MARKHAM, K.R
Udgivet: (1982)

Handbook of natural flavonoids
af: HARBONE BAXTER
Udgivet: (1999)

Handbook of natural flavonoids
af: HARBORNE BAXTER
Udgivet: (1988)

Effect of flavonoids on lipid metabolism /
af: Sandhya, C.

Effect of flavonoids on lipid metabolism
af: Sandhya, C
Udgivet: (1998)

Flavonoids and bioflavonoids : current research trends : proceedings of the Fifth Hungarian Bioflavonoid Symposium, Mátrafüred, May 25-27, 1977 /
Udgivet: (1977)

Flavonoids and bioflavonoids : current research trends : proceedings of the Fifth Hungarian Bioflavonoid Symposium, Mátrafüred, May 25-27, 1977 /
Udgivet: (1977)

Flavonoids: Advances in research since 1980
af: Harborne, J B, Ed
Udgivet: (1988)

Flavonoids and Related Compounds : Bioavailability and Function
af: Spencer, Jeremy P. E
Udgivet: (2012)

Biochemical studies on flavonoids from Garcinia Cambogia /
af: Asha Sarah Koshy

Methods in Enzymology, Vol.335.Flavonoids and polyphenols
af: Abelson, John N, Ed
Udgivet: (2001)

Introduction to Natural Products Chemistry
af: Xu, Rensheng, et al.
Udgivet: (2012)

Biochemical investigations on the flavonoids from emblica officinalis and Mangifera indica /
af: Anila, L.

Prevention of selenite induced cataract by flavonoids from Emilia Sonchifolia /
af: Lija, Y.
Udgivet: (2008)

Advance in food research V. 5
Udgivet: (1954)

Investigations on the biochemical effects of flavonoides from banana(Mlusa Paradisiaca L) /
af: Vijayakumar, S.

Chemical investigations of certain Indian medicinal plants with special reference to Flavonoids /
af: Aravindakshan Nair, G.

Investigation on the biochemical effects of flavonoids from banana(musa paradisiaca, L)
af: Vijayakumar, S
Udgivet: (1997)

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