APA Edition Citation

Ray, B. B., & Bhunia, A. K. (2008). Fundamental food microbiology (4th ed.). CRC Press.

Chicago Edition Citation

Ray, Bibek. Bhunia, and Arun K. Bhunia. Fundamental Food Microbiology. 4th ed. Boca Raton: CRC Press, 2008.

MLA Edition Citation

Ray, Bibek. Bhunia, and Arun K. Bhunia. Fundamental Food Microbiology. 4th ed. CRC Press, 2008.

Warning: These citations may not always be 100% accurate.