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Probiotic foods in health and disease

"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive r...

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Detalles Bibliográficos
Otros Autores: Nair, G. Balakrish, Takeda, Yoshifumi
Formato: Printed Book
Publicado: Boca Raton, FL : New York, NY : CRC Press ; Science Publishers, c2011.
Materias:

Kannur University

Detalle de Existencias desde Kannur University
Número de Clasificación: 615.329 PRO/P
Copia Stack Estatus de actividad no disponible