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Seafood: resources, nutritional composition and preservation /

Bibliographic Details
Other Authors: Duggal,, Kamal
Format: Printed Book
Language:English
Published: New Delhi: Cyber Tech, 2010.
Subjects:
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008 111119t2010||||||||||| 00 ||eng c
041 0 |a eng 
082 |a 641.392  |b DUG/S 
245 1 0 |a Seafood: resources, nutritional composition and preservation /  
260 |a New Delhi:  |b Cyber Tech,  |c 2010. 
300 |a 286p.. 
362 1 |a 2010. 
650 |a Home and family management 
650 0 |a Food 
650 0 |a Seafood 
650 0 |a Fish culture 
700 0 2 |a Duggal,, Kamal 
942 |c BK 
999 |c 31302  |d 31302 
952 |0 0  |1 0  |4 0  |6 641_392000000000000_DUG  |7 0  |9 33170  |a KUCL  |b KUCL  |d 2014-05-23  |l 0  |o 641.392 DUG/  |p 27782  |r 2014-05-23  |w 2014-05-23  |y BK