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Food Microbiology and Laboratory Practice /

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书目详细资料
主要作者:	Bell,, Chris
其他作者:	Neaves,, Paul, Williams,, Anthony P
格式:	Printed Book
语言:	English
出版:	Oxford: Blackwell, 2006.
版:	1
主题:	Microbiology- Food Microorganism Microbial ecology-Food Food industry

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