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Food Microbiology and Laboratory Practice /

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Dades bibliogràfiques
Autor principal:	Bell,, Chris
Altres autors:	Neaves,, Paul, Williams,, Anthony P
Format:	Printed Book
Idioma:	English
Publicat:	Oxford: Blackwell, 2006.
Edició:	1
Matèries:	Microbiology- Food Microorganism Microbial ecology-Food Food industry

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