Food Microbiology and Laboratory Practice /

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Bibliographic Details
Main Author: Bell,, Chris
Other Authors: Neaves,, Paul, Williams,, Anthony P
Format: Printed Book
Language:English
Published: Oxford: Blackwell, 2006.
Edition:1
Subjects:
Microbiology- Food
Microorganism
Microbial ecology-Food
Food industry

Kannur University

Holdings details from Kannur University
Call Number: 664.001 579 BEL/
Copy Live Status Unavailable

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