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00758cam a2200253ua 4500 |
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140422t2006||||||||||| 00 ||eng c |
| 020 |
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|a 1405148381
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| 041 |
0 |
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|a eng
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| 082 |
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|a 664.001 579
|b BEL/F
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| 100 |
|
|
|a Bell,, Chris
|
| 245 |
1 |
0 |
|a Food Microbiology and Laboratory Practice /
|
| 250 |
|
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|a 1
|
| 260 |
|
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|a Oxford:
|b Blackwell,
|c 2006.
|
| 300 |
|
|
|a 324.
|
| 362 |
1 |
|
|a 2006.
|
| 650 |
|
|
|a Microbiology- Food
|
| 650 |
0 |
|
|a Microorganism
|
| 650 |
0 |
|
|a Microbial ecology-Food
|
| 650 |
0 |
|
|a Food industry
|
| 700 |
|
|
|a Neaves,, Paul
|
| 700 |
0 |
2 |
|a Williams,, Anthony P
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 30035
|d 30035
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| 952 |
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|1 0
|4 0
|6 664_001000000000000_579_BEL
|7 0
|9 31843
|a KUCL
|b KUCL
|d 2014-05-23
|l 1
|o 664.001 579 BEL/
|p 32377
|r 2015-08-31
|s 2015-08-07
|w 2014-05-23
|y BK
|