Food Biotechnology: Principles and Practices /

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Sonraí Bibleagrafaíochta
Údair Eile: Singh,, R.S
Formáid: Printed Book
Teanga:English
Foilsithe: New Delhi: I. K. International, 2012.
Eagrán:1
Ábhair:
Food Biotechnology
Genetically modified food
Food production
Microbial flavours

Kannur University

Sonraí sealbhúcháin ó Kannur University
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