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Food Biotechnology: Principles and Practices /

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Dades bibliogràfiques
Altres autors:	Singh,, R.S
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi: I. K. International, 2012.
Edició:	1
Matèries:	Food Biotechnology Genetically modified food Food production Microbial flavours

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