Loading...

QR Code

Food Biotechnology: Principles and Practices /

other_versions_link

Bibliographic Details
Other Authors:	Singh,, R.S
Format:	Printed Book
Language:	English
Published:	New Delhi: I. K. International, 2012.
Edition:	1
Subjects:	Food Biotechnology Genetically modified food Food production Microbial flavours

Similar Items

Food Biotechnology /
by: Mehta,, Varun
Published: (2006)

Report on the Review of Flavouring in Food
Published: (1976)

Genetically Modified Food Sources Safety Assessment and Control
by: Tutelya︡n, Viktor Aleksandrovich;Ed
Published: (2013)

When cooperation fails : The international law and politics of genetically modified foods
by: Pollack, Mark A 1966-
Published: (2009)

Testing and analysis of GMO-containing foods and feed /

Genetically modified foods : basics, applications, and controversy /
by: Mahgoub, Sala E. O.

Food Flavouring Processes
by: Pintaauro, Nicholas D
Published: (1976)

Travels in the Genetically Modified Zone
by: Mark L. Winston
Published: (2002)

Agricultural and food chemistry: past, Present future
by: Teranishi, Roy
Published: (1978)

Agricultural and food chemistry: past, Present future
by: Teranishi, Roy
Published: (1978)

Agricultural and food chemistry: past, Present future
by: Teranishi, Roy
Published: (1978)

Agricultural and food chemistry: past, Present future
by: Teranishi, Roy
Published: (1978)

Food Flavours biology and chemistry
by: Fisher, Carolyn, et al.
Published: (2003)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Instrumental analysis of foods: recent progress(2 vols.) :v.1
by: Charalambous
Published: (1983)

Instrumental analysis of foods: recent progress(2 vols.) :v.2
by: Charalambous
Published: (1983)

Food biotechnology:principles and practices
Published: (2012)

Genetic Roulette : the documented health risks of genetically engineered foods
by: Jeffrey M Smith
Published: (2009)

Applied Biotechnology /
by: Varun Mehta
Published: (2006)

Genetically modified Food

Food biotechnology : principles and practice /
Published: (2012)

HAND BOOK OF FLAVOURS TECHNOLOGY

Food biotechnology
by: Shetty, Kalidas
Published: (2006)

Food biotechnology/
by: Mason Sutton
Published: (2018)

BIOTECHNOLOGY AND IT'S APPLICATIONS IN AGRICULTURAL SCIENCE
by: BANSAL, P B
Published: (2006)

Comprehensive biotechnology
by: Fernandes, John
Published: (2008)

Food biotechnology
by: Angold, Roger
Published: (1989)

APPLIED BIOTECHNOLOGY
by: MEHTA, VARUN
Published: (2006)

Food biotechnology : techniques and applications /
by: Mittal, G. S.
Published: (1992)

Encyclopaedia of Microbiology.Vol-4 Food Microbiology /
by: Patil,, Sharath Chandra
Published: (2009)

Food science and food biotechnology in developing countries/
Published: (2008)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Introduction to food biotechnology /
by: Skariyachan, Sinosh
Published: (2012)

Advances in food biotechnology /

Fundamentals of food biotechnology /
by: Lee, B. H.

Food Biotechnology
by: Varun, Mehta
Published: (2006)

Introduction to food biotechnology
by: Skariyachan, Sinosh
Published: (2012)

Biotechnology and food ingredients
by: Goldberg, Israel; Ed, et al.
Published: (1991)

Food science and food biotechnology
by: Gutierrez-Lopez, Gustavo F; ed
Published: (2014)

When cooperation fails the international law and politics of genetically modified foods
by: Pollack, Mark A Shaffer, Gregory C
Published: (2009)