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140422t2012||||||||||| 00 ||eng c |
| 020 |
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|a 9789381141496
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| 041 |
0 |
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|a eng
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| 082 |
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|a 664.024
|b FOO
|
| 245 |
1 |
0 |
|a Food Biotechnology: Principles and Practices /
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| 250 |
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|a 1
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| 260 |
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|a New Delhi:
|b I. K. International,
|c 2012.
|
| 300 |
|
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|a 920.
|
| 362 |
1 |
|
|a 2012.
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| 365 |
|
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|a Rs.3495/-
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| 650 |
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|a Food Biotechnology
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| 650 |
0 |
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|a Genetically modified food
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| 650 |
0 |
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|a Food production
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| 650 |
0 |
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|a Microbial flavours
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| 700 |
0 |
2 |
|a Singh,, R.S
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| 942 |
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|c BK
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| 999 |
|
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|c 30034
|d 30034
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_024000000000000_FO
|7 0
|9 31842
|a KUCL
|b KUCL
|d 2014-05-23
|l 1
|o 664.024 FO
|p 32376
|r 2015-06-26
|s 2015-05-27
|w 2014-05-23
|y BK
|