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| LEADER |
00639cam a2200229ua 4500 |
| 008 |
140422t2009||||||||||| 00 ||eng c |
| 020 |
|
|
|a 9788190678513
|
| 041 |
0 |
|
|a eng
|
| 082 |
|
|
|a 572.49
|b MAC/F
|
| 100 |
0 |
|
|a Machve,, K.K
|
| 245 |
1 |
0 |
|a Fermentation Technology /
|
| 250 |
|
|
|a 1
|
| 260 |
|
|
|a Delhi:
|b Mangalam,
|c 2009.
|
| 300 |
|
|
|a 270.
|
| 362 |
1 |
|
|a 2009.
|
| 365 |
|
|
|a Rs.775/-
|
| 650 |
|
|
|a Biochemistry- Fermentation
|
| 650 |
0 |
|
|a Microbes
|
| 650 |
0 |
|
|a Bacteria- Yeast
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 30032
|d 30032
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 572_490000000000000_MAC
|7 0
|9 31840
|a KUCL
|b KUCL
|d 2014-05-23
|l 0
|o 572.49 MAC/
|p 32374
|r 2014-05-23
|w 2014-05-23
|y BK
|