Applied Dairy and Food Microbiology: Contemporary Reviews /

Detaylı Bibliyografya
Diğer Yazarlar: Tomar,, S.K, Goel,, Gunjan
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Udaipur: Agrotech, 2008.
Konular:
Food technology- Dairy technology
Milk production
Probiotic food- Fucntional food
Feed microbiology
Food safety management
Cultured milk products
Food preservation
Food industry
Food processing
Hurdle technology
Milk products- Quality control
Probiotic cheese
Yoghurt
Food- Microbial Contaminants
Bioassays
Microbial fermentation
Yeast production

Kannur University

Detaylı Erişim Bilgileri Kannur University
Yer Numarası: 664.001 579 AP
Kopya Bilgisi Konumu erişilebilir değil.

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