Applied Dairy and Food Microbiology: Contemporary Reviews /

Библиографические подробности
Другие авторы: Tomar,, S.K, Goel,, Gunjan
Формат: Printed Book
Язык:English
Опубликовано: Udaipur: Agrotech, 2008.
Предметы:
Food technology- Dairy technology
Milk production
Probiotic food- Fucntional food
Feed microbiology
Food safety management
Cultured milk products
Food preservation
Food industry
Food processing
Hurdle technology
Milk products- Quality control
Probiotic cheese
Yoghurt
Food- Microbial Contaminants
Bioassays
Microbial fermentation
Yeast production

Kannur University

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Шифр: 664.001 579 AP
Копировать Недоступно состояние Live" What does mean the status Live (working)

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