Applied Dairy and Food Microbiology: Contemporary Reviews /

Bibliografiske detaljer
Andre forfattere:	Tomar,, S.K, Goel,, Gunjan
Format:	Printed Book
Sprog:	English
Udgivet:	Udaipur: Agrotech, 2008.
Fag:	Food technology- Dairy technology Milk production Probiotic food- Fucntional food Feed microbiology Food safety management Cultured milk products Food preservation Food industry Food processing Hurdle technology Milk products- Quality control Probiotic cheese Yoghurt Food- Microbial Contaminants Bioassays Microbial fermentation Yeast production

Detaljer om beholdninger fra Kannur University
Klassifikationsnummer:	664.001 579 AP
Kopi	Live Status Unavailable

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