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Applied Dairy and Food Microbiology: Contemporary Reviews /

Xehetasun bibliografikoak
Beste egile batzuk:	Tomar,, S.K, Goel,, Gunjan
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Udaipur: Agrotech, 2008.
Gaiak:	Food technology- Dairy technology Milk production Probiotic food- Fucntional food Feed microbiology Food safety management Cultured milk products Food preservation Food industry Food processing Hurdle technology Milk products- Quality control Probiotic cheese Yoghurt Food- Microbial Contaminants Bioassays Microbial fermentation Yeast production

Antzeko izenburuak

Dairy microbiology :

Dairy microbiology : a practical approach /
Argitaratua: (2015)

Dairy microbiology : a practical approach /

Applied Dairy and Food microbiology
nork: Goel, Gunjan, et al.
Argitaratua: (2005)

Food microbiology
nork: Ranjana Kumari Singh
Argitaratua: (2018)

The science of cheese
nork: Tunick, Michael
Argitaratua: (2014)

Control and analysis for food and agricultural products
nork: Marwaha, Kavita

Food Microbiology
nork: Khetarpaul, Neelam
Argitaratua: (2005)

Dairy Technology: Principles of Milk Properties and Processes
nork: Noomen,A
Argitaratua: (2005)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
nork: MAHINDRU S N

Applied dairy and food microbiology:Contemporary reviews
Argitaratua: (2008)

Dairy Microbiology
nork: Aysha Aziz Faridi
Argitaratua: (2012)

Bioactive Components in Milk and Dairy Products
nork: Park, Young W;Ed
Argitaratua: (2009)

Food preservation and processing
nork: Shobha Kumari
Argitaratua: (2014)

Principles of dairy science
nork: Schmidt, G H
Argitaratua: (1974)

Process optimisation and quality evaluation of Jackfruit based probiotic food products
nork: Remya P.R
Argitaratua: (2020)

Hurdle technologies, combination treatment for food stability, safety and quality
nork: Leistner, Lothar
Argitaratua: (2002)

Nutraceutical functional foods Vol.2
nork: Chavan U D
Argitaratua: (2017)

Food safety : theory and practice /
nork: Knechtges, Paul L.
Argitaratua: (2012)

Food and dairy microbiology
nork: Osei, Getachew
Argitaratua: (2018)

Food Physics: physical properties measurement and applications
nork: Figura, Ludger O
Argitaratua: (2007)

Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
nork: Anjineyulu Kothakota
Argitaratua: (2018)

Encyclopaedia of Microbiology.Vol-4 Food Microbiology /
nork: Patil,, Sharath Chandra
Argitaratua: (2009)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
nork: KHADER, VIJAYA
Argitaratua: (2001)

Food And Dairy Microbiology
nork: Dr.Getachew Osei

Probiotic foods in health and disease
Argitaratua: (2011)

Food safety the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2013)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Probiotic dairy products /
Argitaratua: (2018)

Food Microbiology and Laboratory Practice
nork: Bell, Chris
Argitaratua: (2005)

Food colloids
nork: Graham, Horace D

Milkthe most perfect food)
nork: N N Godbole, et al.
Argitaratua: (2007)

Food Biotechnology: Principles and Practices /
Argitaratua: (2012)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Comprehensive biotechnology
nork: Fernandes, John
Argitaratua: (2008)

Encyclopaedia of Microbiology.Vol-6 Industrial Microbiology /
nork: Patil,, Sharath Chandra
Argitaratua: (2009)

Food safety : the science of keeping food safe /
nork: Shaw, Ian C.
Argitaratua: (2018)

Food protection technology /
nork: Felix,Charles W
Argitaratua: (1987)

Understanding consumers of food products
nork: Frewer, Lynn
Argitaratua: (2007)

Foods and food production encyclopedia
nork: Considine, Douglas M
Argitaratua: (1997)