Applied Dairy and Food Microbiology: Contemporary Reviews /

Bibliographic Details
Other Authors:	Tomar,, S.K, Goel,, Gunjan
Format:	Printed Book
Language:	English
Published:	Udaipur: Agrotech, 2008.
Subjects:	Food technology- Dairy technology Milk production Probiotic food- Fucntional food Feed microbiology Food safety management Cultured milk products Food preservation Food industry Food processing Hurdle technology Milk products- Quality control Probiotic cheese Yoghurt Food- Microbial Contaminants Bioassays Microbial fermentation Yeast production

Holdings details from Kannur University
Call Number:	664.001 579 AP
Copy	Live Status Unavailable

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