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| LEADER |
01212cam a2200397ua 4500 |
| 008 |
131227t2008||||||||||| 00 ||eng c |
| 020 |
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|a 8183210090
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| 041 |
0 |
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|a eng
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| 082 |
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|a 664.001 579
|b APP
|
| 245 |
1 |
2 |
|a Applied Dairy and Food Microbiology: Contemporary Reviews /
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| 260 |
|
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|a Udaipur:
|b Agrotech,
|c 2008.
|
| 300 |
|
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|a 424.
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| 362 |
1 |
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|a 2008.
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| 365 |
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|a Rs.1200/-
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| 650 |
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|a Food technology- Dairy technology
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| 650 |
0 |
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|a Milk production
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| 650 |
0 |
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|a Probiotic food- Fucntional food
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| 650 |
0 |
|
|a Feed microbiology
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| 650 |
0 |
|
|a Food safety management
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| 650 |
0 |
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|a Cultured milk products
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| 650 |
0 |
|
|a Food preservation
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| 650 |
0 |
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|a Food industry
|
| 650 |
0 |
|
|a Food processing
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| 650 |
0 |
|
|a Hurdle technology
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| 650 |
0 |
|
|a Milk products- Quality control
|
| 650 |
0 |
|
|a Probiotic cheese
|
| 650 |
0 |
|
|a Yoghurt
|
| 650 |
0 |
|
|a Food- Microbial Contaminants
|
| 650 |
0 |
|
|a Bioassays
|
| 650 |
0 |
|
|a Microbial fermentation
|
| 650 |
0 |
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|a Yeast production
|
| 700 |
|
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|a Tomar,, S.K
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| 700 |
0 |
2 |
|a Goel,, Gunjan
|
| 942 |
|
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|c BK
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| 999 |
|
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|c 29821
|d 29821
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001000000000000_579_AP
|7 0
|9 31628
|a KUCL
|b KUCL
|d 2014-05-23
|l 0
|o 664.001 579 AP
|p 32269
|r 2014-05-23
|w 2014-05-23
|y BK
|