Applied Dairy and Food Microbiology: Contemporary Reviews /

Opis bibliograficzny
Kolejni autorzy: Tomar,, S.K, Goel,, Gunjan
Format: Printed Book
Język:English
Wydane: Udaipur: Agrotech, 2008.
Hasła przedmiotowe:
Food technology- Dairy technology
Milk production
Probiotic food- Fucntional food
Feed microbiology
Food safety management
Cultured milk products
Food preservation
Food industry
Food processing
Hurdle technology
Milk products- Quality control
Probiotic cheese
Yoghurt
Food- Microbial Contaminants
Bioassays
Microbial fermentation
Yeast production
Opis
Wydane:2008.
Opis fizyczny:424.
ISBN:8183210090

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